Jorge Calvo

Jorge Calvo

I started to work in the mushroom industry in 1992 in an agaricus family farm, during these 30 years I have had the experience, especially in exotics, by running operations of substrate production and mushroom cultivation. I joined Sylvan in 2013 as sales manager of...
Folkert Moll

Folkert Moll

Folkert Moll is the Sustainability Manager of Kekkilä-BVB and he makes sure that our sustainability ambitions and activities fit with market needs and developments. In his previous role as a consultant he has gained extensive experience in supporting organizations...
Maksym Yenchenko

Maksym Yenchenko

Maksym Yenchenko  Maksym is the director of UMDIS, an Amycel representative in Ukraine, and the organiser of the Ukrainian Mushroom Days. Maksym’s presentation will showcase the Ukrainian mushroom industry – how it looked before the war, how it looks now,...
Anne-Marie Arts

Anne-Marie Arts

Anne-Marie Arts, B.Hort.Sc, Dip.Bus Mktg, MBA Managing Director, The AgriChain Centre Ltd – Auckland New Zealand Anne-Marie’s career revolves around post-harvest fresh produce management and food safety. She has worked across the entire fresh produce supply...
Brigitte Hendrix

Brigitte Hendrix

The importance of a good harvest plan and picking organisation: Brigitte will explain the importance of a good harvest plan including a good week / day plan, how many pickers you need in a room, give clear instruction how to pick a room, important things to pay...