AU + NZ Mushroom Growers Conference Program

Tuesday 22 October – Mercer Mushrooms Farm Tour

Bus leaves 9am sharp!
Meet in Grand Millennium Hotel foyer, 8.45am
Travel by bus from Hotel to Mercer Mushrooms
10.00am – 11.30am Tour of Mercer Mushrooms Compost Facility 
11.30am – 12.30pm Tour of Mercer Mushrooms 
12.30pm – 2.00pm BBQ Lunch (included) 
2.00pm – 3.00pm Travel by bus back to Grand Millennium Hotel
6.00pm – 9.00pm – Rooftop at QT (20min walk, 5min taxi) Networking Function (Smart Casual)

* Please note that the program is subject to change without notice.

Wednesday 23 October – Conference + Exhibition 

TIME 

SPEAKER 

PRESENTATION

8.50am – 9.05am Dr. Geoff Martin. Conference Chair Welcome and official opening
9.05am – 9.25am Benjamin Picton. Rabo Bank, Senior Strategist Economic update for Australia and New Zealand
9.25am – 10.05am Arpad Musty. Bio-Fungi, CEO (Hungary) Composting into the Future
10.05am – 10.45am Raymond Samp. Agri Culture Mushroom Consulting Services (USA) Pinning for Optimum Harvest
10.45am – 11.15am

MORNING TEA

11.15am – 11.55am Dr. Michael Wolfin. Penn State University Department of Entomology, Assistant Research Professor (USA) Development of novel IPM methods to control mushroom flies on mushroom farms
11.55am – 12.35pm Dr. Anica Amini. Sylvan Inc. European Research Manager, (France) Sylvan Breeding Research Program
12.35pm – 1.35pm

LUNCH

1.35pm – 2.05pm Stéphane Doutriaux. MycoSense (Switzerland) Can simple technology help boost picker performance?
2.05pm – 2.35pm Sean O’Connor. 4AG Robotics, CEO (Canada) Robots Picking Mushrooms
2.35pm – 2.55pm Q&A – Panel: Stephane Doutraiux, Sean O’Connor, Roland van Dormaele, Ruud Keunen Mushroom Automation in to the future
2.55pm – 3.25pm

AFTERNOON TEA

3.35pm – 4.05pm Dr. Eoghan Corbett, Research Officer Teagasc. (Ireland) Peat-reduced casing media; How differential hydrological behaviour in casing blends is expressed in terms of mushroom yield and quality.
4.05pm – 4.45pm Q&A – Panel: Eoghan Corbett, Arpad Musty, Raymond Samp, Hans Nendels, Roland Vermunt, Jackie Gray The Future of Casing Alternatives
6.30pm – 10.30pm

Sylvan Gala Dinner – Grand Millenium Ballroom

(Cocktail / Semi Formal)

* Please note that the program is subject to change without notice.

Thursday 24 October – Conference + Exhibition 

TIME 

SPEAKER 

PRESENTATION

8.30am – 8.40am Andrew Francey. Hort Innovation, General Manager, Industry Service & Delivery Hort Innovation Update
8.40am – 8.50am Dumisani Mhlanga. Hort Innovation, Industry Service & Delivery Manager Hort Innovation R&D Levy Fund Overview
8.50am – 9.20am Wendy Hubbard.  Hort Innovation, Data Insights Unlocking Growth: Understanding Mushroom Consumers and Category Perception
9.20am – 9.55am Monique Emmi. Hort Innovation, Marketing Manager Australian Mushrooms Marketing Update
9.55am – 10.15am Q&A Panel:  Hort Innovation Team Ask Hort Innovation
10.15am – 10.45am

MORNING TEA

10.45am – 11.05am Umberto Calvo. Applied Horticultural Research, Agricultural Scientist Marsh Lawson Mushroom Research Unit Update
11.05am – 11.35am Dr. Michael Kertesz. University of Sydney, Associate Professor, Soil Microbiology Using compost biomarkers to predict mushroom crop yield and quality
11.35am – 12.05pm Dr. Warwick Gill (University of Tasmania) & Judy Allan Pest and Disease management for the Australian mushroom industry
12.05pm – 12.35pm Dr. Aimee McKinnon. Agriculture Victoria, Research Scientist Investigating biorational agents to complement mushroom pest and disease management
12.35pm – 1.05pm Jeff Vickers. ThinkStep ANZ, Technical Director Life Cycle Assessment of the Australian Mushroom Industry
1.05pm – 2.05pm

LUNCH

2.05pm – 2.35pm Leah Bramich. AMGA Chief Executive Officer AMGA Update
2.35pm – 3.15pm Patrick McClelland & Lydia Bilton – Porter Novelli Mushrooms and alleged murder: Defending industry reputation in the face of scandal
3.15pm – 4pm Dr. Carlene Starck – FOODiQ Global Mushrooms in health and nutrition: recent research and opportunities
4.00pm – 4.05pm Dr. Geoff Martin  – Conference Chairman – Closing remarks
4.05pm

CONFERENCE CLOSES

TRAVEL TO CHRISTCHURCH
Delegates attending the additional tour of Meadow Mushrooms depart. Bus leaves for airport at 5pm sharp. 

* Please note that the program is subject to change without notice.

ADDITIONAL TOUR OPTION

Friday  25 October – Meadow Mushrooms Farm Tour

LIMITED SPACES AVAILABLE – NOW SOLD OUT

7.15am (Bus leaves 7.30am sharp) Travel by bus from Rydges Latimer Hotel to Meadow Mushrooms (30mins)
8.00am – 8.30am Welcome Morning Tea at Meadow Mushrooms, H&S and Food Safety Induction. 
8.30am – 11.00am GROUP 1 – Guided Tour of Meadow Mushrooms  (2.5hrs)
8.30am – 9.00am GROUP 2 – Travel to Meadow Mushrooms Compost Facility (30mins)
9.00am – 10.30am GROUP 2 – Tour Compost Facility (1.5hrs)
10.30am – 11.00am GROUP 2 – Transport back to Meadow Mushrooms Farm (30mins)
LUNCH – Both groups enjoy light lunch at Meadow Mushrooms Farm. (45mins)   
11.45am – 12.15pm GROUP 1 – Travel to Meadow Mushrooms Compost Facility (30mins)
12.15pm – 1.45pm GROUP 1 – Tour Compost Facility (1.5hrs)
1.45pm – 2.30am GROUP 1 – Transport back to Rydges Latimer Hotel (45mins)
11.45am – 2.15pm GROUP 2 – Guided Tour of Meadow Mushrooms  (2.5hrs)
2.15pm – 2.45pm Travel by bus back to Rydges Latimer Hotel (Tour ends)

PLEASE NOTE: The tour ends upon the return to the hotel. No further accommodation or travel is coordinated after this time. Please ensure you have accommodation booked separately, or a flight home scheduled.

* Please note that the program is subject to change without notice.